Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes instructions for 9 cream products and 11 recipes using them.
Available in epub, mobi (Kindle), lrf, pdb, txt, html, and PDF.
Goats' Milk: Is It Naturally Homogenized?How To Check Your Goat's Milk for CreamHow To Collect Goat Cream
How To Hand SkimWhat About a Cream Separator?
How To Freeze CreamButter Making: Sweet or Cultured?How to Culture Cream for Cultured ButterHow to Churn ButterHow To Wash ButterProblems With Your Butter?How To Preserve Butter
SaltingHow To Freeze ButterHow To Use a French Butter KeeperHow To Clarify ButterHow To Make Ghee
How To Make Whipped CreamHow To Make Sour CreamHow To Make Crème FraîcheHow To Make Ice Cream