How To Get Cream from Goats Milk

How To Get Cream from Goats' Milk:  make your own butter, whipped cream, ice cream, & more

Have you ever heard that goats' milk is naturally homogenized? Is that true? This little eBook says no. It shows you how to test your goat milk for cream, various ways to collect it, and how to turn it into butter, whipped cream, sour cream, crème fraîche, and ice cream. Includes instructions for 9 cream products and 11 recipes using them.

Available in epub, mobi (Kindle), lrf, pdb, txt, html, and PDF.





Chapters

Goats' Milk: Is It Naturally Homogenized?
How To Check Your Goat's Milk for Cream
How To Collect Goat Cream
How To Hand Skim
What About a Cream Separator?
How To Freeze Cream
Butter Making: Sweet or Cultured?
How to Culture Cream for Cultured Butter
How to Churn Butter
How To Wash Butter
Problems With Your Butter?
How To Preserve Butter
Salting
How To Freeze Butter
How To Use a French Butter Keeper
How To Clarify Butter
How To Make Ghee
How To Make Whipped Cream
How To Make Sour Cream
How To Make Crème Fraîche
How To Make Ice Cream

Includes

Recipes
Glossary
Resources

List price

USD $2.49

Available from

D&R (Turkey)